Explore our full catalogue of premium spice powders, curry blends, masalas and more.
Traditional hand-pressed muruku, crisp and golden with a gentle spice warmth.
Slow-cooked jaggery and rice flour sweet, deep, caramel-rich and chewy.
Golden crisp gram flour pearls, lightly seasoned and moreish.
Soft golden boondi spheres, syrup-soaked and rolled the traditional way.
Stone-ground whole wheat flour for soft, fluffy rotis and chapatis.
Traditional recipe since 1953 — a robust blend for rich chicken and meat curries.
Serbuk Cili — vivid, fragrant ground chilli with clean, bright heat.
Rich cocoa-coated coconut cubes — chewy, chocolatey and moreish.
Serbuk Ketumbar — warm, citrusy ground coriander for everyday cooking.
Serbuk Jintan Putih — warm, earthy ground cumin for everyday cooking.
Fragrant durian coconut cubes — creamy, sweet and unmistakably Malaysian.
Serbuk Jintan Manis — sweet, aromatic ground fennel for balanced gravies.
Serbuk Kari Ikan & Udang — traditional recipe since 1953.
Crunchy triangular crisps with a rich roasted garlic flavour.
Ready-to-roll mix for soft, fragrant ghee urundai, made at home in minutes.
Crisp golden spirals soaked in fragrant sugar syrup.
Golden, crisp savoury bites with a light spice kick — a teatime favourite.
The classic savoury mix — crisp sev, lentils, peas and spice in every handful.
Crisp hand-pressed spirals of murukku with cumin and sesame.
Rich, ghee-laden squares that melt the moment they touch your tongue.
Feather-light strands of crisp sev with a fragrant ajwain aroma.
Slow-simmered milk sweet, rich, creamy and topped with pistachio.
Vibrant pandan coconut cubes — fragrant, sweet and softly chewy.
Aromatic black pepper powder with a bold, warming bite.
Finely ground white peppercorns with a clean, sharp heat.
Delicate rose-scented coconut cubes in soft pink.
Crisp, golden star-shaped murukku — a festive favourite.
Gram Dhall (Besan) Flour — smooth, nutty flour for murukku and pakora.
Ragi (Finger Millet) Flour — high in calcium, iron and fibre.
Roasted Semolina Flour — quick-cooking rava for upma and kesari.
Soft, fragrant ghee urundai balls topped with cashew — ready to enjoy.
Serbuk Kunyit Campuran — deep golden turmeric blend, no MSG, no colouring.
