Sweets & Confectionery
Jalebi
Fermented batter is piped into hot oil in spirals, fried until crisp and golden, then soaked briefly in cardamom-scented sugar syrup. Crunchy outside, juicy inside — best eaten fresh and warm.
Ingredients
Wheat flour, sugar, ghee, saffron, cardamom, lemon juice, vegetable oil.
Suggested Usage
Serve warm as a festive sweet or after-meal dessert.
Available Sizes
250g 500g
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