Sweets & Confectionery
Atersam
Atersam is made by cooking raw jaggery with rice flour over a low flame until glossy and fragrant, then shaping and frying each disc. The result is a soft, dark, syrup-soaked sweet with a deep caramel aroma — a true festive favourite.
Ingredients
Rice flour, jaggery, ghee, cardamom, sesame seeds, vegetable oil.
Suggested Usage
Serve during Deepavali and family celebrations, or enjoy with a hot cup of tea.
Available Sizes
250g 500g
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