
Sweets & Confectionery
Mysore Pak
Mysore Pak made with generous amounts of ghee and gram flour, cooked to a melt-in-the-mouth finish and cut into rich golden rectangles. Topped with pistachio and saffron for a festive touch.
Ingredients
Gram flour, ghee, sugar, pistachio, saffron.
Suggested Usage
A classic festive sweet — serve in small pieces with coffee or tea.
Available Sizes
250g 500g
More in Sweets & Confectionery
Sweets & ConfectioneryRose Coconut Candy
Delicate rose-scented coconut cubes in soft pink.
Sweets & ConfectioneryTraditional Ghee Urundai
Soft, fragrant ghee urundai balls topped with cashew — ready to enjoy.
Sweets & ConfectioneryBoondi Ladoo
Soft golden boondi spheres, syrup-soaked and rolled the traditional way.
Sweets & ConfectioneryPandan Candy
Vibrant pandan coconut cubes — fragrant, sweet and softly chewy.