Snacks
Achi Muruku
A beloved teatime classic made the old way — rice flour and urad dal dough pressed through a brass mould into delicate flower shapes, then fried to a deep golden crunch. Lightly dusted and full of nostalgic flavour.
Ingredients
Rice flour, urad dal flour, sesame seeds, cumin, chilli powder, salt, vegetable oil.
Suggested Usage
Enjoy on its own as a teatime snack, or serve alongside coffee and festive sweets.
Available Sizes
200g 500g
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