Flours
Tepung Kacang Kuda
Finely milled gram dhall flour made from premium yellow split peas. Light, smooth and nutty — the essential flour for murukku, pakora, vadai and besan sweets.
Ingredients
100% gram dhall (yellow split peas).
Suggested Usage
Use for murukku, pakora, vadai, bajji and besan-based sweets.
Available Sizes
400g
